Chocolate cake for the freezer

freezer cakeThis is from Domestic Goddess. The original recipe can no longer be seen in my copy, the pages sealed together through years of perusal with egg and jam stained fingers. I transcribed the recipe into the inside front cover, but my accuracy can never totally be trusted. Plus that page is getting grubby too. I do know that the original uses a quantity of thin cut marmalade. While I am a big advocate of chocolate orange (seriously, who doesn’t love a chocolate orange?) I prefer to make this cake with jam. Jam comes in hundreds of different fancy flavours, all of which taste amazing when baked with chocolate into a cake. If you don’t believe me, stand in a jam aisle of a supermarket and add ‘and chocolate cake’ to each of the different types of jam. Infallible.

Last time I was pregnant, my preparatory cooking consisted of baking a stack of these in various flavours, and that was it. (I didn’t really pack a bag either, until the morning we left for the hospital. I think I was experiencing what’s known as large amounts of denial.) In comparison I’ve been fairly organised this time, and have succeeded in filling the freezer with more than just dessert. However, once the silver trays of risotto, goulash, sausage stew, ziti and macaroni cheese were sealed, it was time for cake. The first cake I made in the new oven, the first time the new house smelt of baking, rather than broken thermostat and despair. The easiest cake in the world.

125g unsalted butter
100g dark chocolate
340g (standard size jar) of jam, any flavour
150g caster sugar
a pinch of salt
2 eggs
150g self raising flour
23cm spring form tin, lined

1. Melt the butter in a large saucepan, remove from heat and stir in the chocolate until melted. Take a moment to admire this.

2. Throw in the sugar, eggs and jam. Mix well.

3. Add the flour and pinch of salt. Stir until combined and delicious.

4. Pour into cake tin, bake for 40 minutes at 180ºC, until a skewer comes out clean. Serve warm or cold, with cream or ice cream if you like. Or wrap in clingfilm and store in the freezer, until such time you’re expected to feed and water guests who are only interested in looking at your newborn baby.

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